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Veal

Whole Muscle - Boneless

Leg, Inside Round, Eye of Round,
Tenderloin, Striploin,
Top Round, Sirloin Butt,
Butt Tenderloin, Shoulder Clod,
Knuckle, Breast, Chuck, Heel Meat, Flank,
Outside Round.

Whole Muscle - Bone in

Leg, Front Shank, Rack, Half Leg,
Hind Shank, Hind Shank Centre cut,
Flank, 1/2 Carcass Hind, 1/2 Carcass Front,
1/2 Hind Saddle, Carcass Pieces,
Blade Roast (Regular Chuck),
Veal Short Rib

Italian / Specialty

Scallopini, Delicated Cutlet,
Cutlet Breaded, Meatballs Raw,
Front Shank Sliced (Osso Buco),
Hind Shank Sliced (Osso Buco).

Ethnic

Liver, Tongue, Cheek Meat, Testicles, Kidney,
Sweetbread, Heart, Feet, Tail, Head.

Grilling / Braising

Chop Frenched, Tenderloin Medallion,
Tournedos with Bacon,
Steakette, Loin Chop T-Bone,
Flank Steak, Flap Meat,
Blade Chop (Roast).

Ground / Diced / Trim

Cube, Stir Fry, Stewing, Lean Ground Trio,
Lean Ground, Bones Mixed,
Marrow Bones, Trimmings,
Meatball Raw,
Mediterranean Roll,
Emince (Lean sliced Veal - random),
Breaded Steakette

Lamb

Lamb Rack, Leg Boneless,
Lamb Ground, Sirloin Boneless,
Short-Loin, Shoulder,
Hind Shank, Loin Chop,
Carcass, Hind Saddle Double,
Riblettes, Striploin, Trimming

Note: GF = Grain Fed, MF = Milk Fed